The products were tasted blind by a panel of Epicurious editors and staff in no particular order. No salt or seasoning was added to the samples. Tattooed Chef Buffalo Cauliflower Burgers. Each patty offers eight grams of protein, and is vegan, gluten-free, and soy-free. We cooked each plant-based burger patty and loose ground beef product in a lightly-oiled cast iron skillet as directed by the packaging instructions. They’re really delicious on their own and would be great in a taco salad too. They're also vegan and come in a variety of flavors like French herb and Indian tandoori. ![]() Foodie’s Known for their original artichoke flavor, Five Star Foodie's burgers are soy-free and gluten-free. ![]() Additionally, we assessed the products’ overall texture and how well it charred, ruling out any options that were mushy or too dense. Five Star Foodie’s Original Artichoke Burger is soy-free and gluten-free. These fully vegan corn dogs are an excellent morning breakfast. Morningstar Farms Veggie Classics Frozen Corn Dogs. Just pop in the microwave for 5 minutes and you get a sweet and savory lunch for only 4.19. In an effort to find the best option for beef-like plant-based ground beef, we asked ourselves two questions: First, does this taste remotely like real ground beef? And second, is it delicious enough to swap in for the real deal? While some of the meat brands we tried were dry and aggressively-seasoned (tasting more like chorizo than all-purpose ground beef), the best meatless meats were succulent, fatty, and perfectly salty. company Beyond Meat just announced it will start selling its plant-based burgers in 3,000 Canadian grocery stores following a wildly successful partnership with the fast-food chain A&W. Overall, this is a great mid-day lunch for when you are at work or school. And although testers agreed it was certainly meat-like, many felt it was equivalent to a mediocre cookout burger at best. Testers liked it for its bouncy chew and outer crust, saying “it’s tasty with a nice level of salty juiciness.” These burgers were arguably the best-seasoned, but their intense smoky flavor was divisive-a few testers were into it, while others deemed it too artificial-tasting. ![]() The most appealing aspect of this burger was its texture-meaty, but not too meaty. Like the Impossible Burger, the Beyond Burger browned nicely and remained pleasantly moist in the center. Best Overall: Morningstar Farms Incogmeato Burger (Price varies per store) Best Gluten-Free: Before the Butcher Uncut Plant-Based Burger (60.95, Food. It was also the only other brand that “bled” (thanks to beet juice, this time). The Beyond Burger came in at a close second in our taste test.
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